Fresh, delicious veggies, with a yummy satay sauce.

This recipe doesn’t need a whole lot of explanation - simply thinly slice your ingredients of choice and put into rice paper roll, roll it like a burrito and cut it in half. Dip this into the sauce and voila, yum.

*Make sure you rinse the rice paper in hot water for 5 seconds before filling and rolling.

Ingredients

Wraps
Rice paper wrappers (I buy off Amazon but you can find in some Vietnamese shops)
Cucumber
Avocado
Pepper
Carrots
Red Cabbage
Lettuce
Fresh mint
*could add tofu or chicken for additional protein

Dipping sauce

Peanut butter 4 tbsp
Soy sauce 2 tbsp
Toasted sesame oil 1 tbsp
Rice vinegar 2 tbsp
Maple syrup 1 tbsp
Water 1 tbsp
Ginger 1/2 tsp
Garlic 1/2 tsp

*recipe and images from @healthygirlkitchen