Kudos to Jasmine Hemsley for the inspiration for this recipe, it’s so simple and so warming.
1 tbsp coconut oil
1 onion diced
2 garlic cloves mashed
1 tbsp cumin
1 tsp cinnamon
1/2 tbsp turmeric
1 tsp chilli flakes
1 tbsp whole grain mustard
1 diced carrot (I chop it into 1cm cubes)
250g red split lentils
400ml tin of coconut milk
10-15 cherry tomatoes
s + p
Heat coconut oil on medium heat and add onions, soften. Add garlic, chopped ginger all spices and mustard - mix and fry for a minute or two.
Mix in lentils, carrot, add water and coconut milk. Bring to boil and then keep it on a low heat with a lid for 20 minutes until lentils + carrots are soft.
add chopped tomatoes and heat through for 5 minutes then add lime juice.
garnish with chopped coriander and cashews. Salt and pepper if you need. Yum!
this recipe is marginally different to Jasmines but I have now made it so many times that THIS is exactly how I would make it and think it’s the most simple yummy thing.
Please tell/tag me @littlehealthbunny if you decide to make it! Enjoy!