Fluffy Pancakes

Ingredients

135g self raising flour (plain is fine)
1 heaped tsp baking powder
1/2 tsp salt
2 tbsp coconut sugar (caster is fine)
130ml plant milk
1 egg or 1 flax egg (explained below)
Butter or coconut oil to cook

Method

At first, make your flax egg (method here) and leave to one side to thicken.

Melt on a medium heat 2 tbsp of coconut oil - in the pan that you will use to fry the pancakes.

Add all dry ingredients into a bowl and mix.

Pour milk, (flax) egg and melted coconut oil from pan into the dry ingredients. Mix this either with an electric whisk (I don’t have the patience to whisk it myself but you’re welcome to!) or (I) use a nutribullet until it is thick and smooth.

Heat up the pan with the residue coconut oil and pour mixture in to form small circles for the pancakes. They will bubble after a couple of minutes, which is when you flip them and fry for just one minute on the opposite side. You’ll find your own way of doing this and after a couple, you’ll know your timings.

Fry fry fry and cover with maple syrup and fruits!