Another food blog post for you guys! Considering the day, I figured it would be rude not to.
I used to love original recipe pancakes, but I don't eat milk or butter now and honestly I just don't have the patience to measure out those ingredients - it's always seemed like such a faff. When I think pancakes, this recipe always comes to mind. Two ingredient pancakes. Paleo, gluten and dairy free. Nothing original, but I've made these for years and they are delicious, sweet, natural and filling and bonus - there is no measuring needed!
Ingredients (1 portion)
1 ripe banana
Mash the banana in a bowl with the back of a fork, add the two eggs and whisk together. Pour the mixture into a flat hot pan with a little coconut oil and fry for 2-3 minutes on each side. I make about 4 little pancakes with the mixture.
Add cinnamon and/or raisins to the mixture depending on your taste buds. Maple syrup is always a welcome addition, or to make them a little more classic - they are perfect with sugar and lemon. Add fruit, yogurt or even melt chocolate into the mixture. Delish.
Remember that these are entirely guilt free; they are a filling breakfast, lunch or snack. Enjoy on pancake day or on any day really!
In addiiton, this recipe from Lucy + Lentils is dreamy if you want vegan pancakes that are a little thicker and fluffy!
Lots of love